Stalls for the month

As always, we have a very scrumptious line-up of stallholders offering the finest locally sourced, grown and produced foods and goods. Find below a list of some of our regular stallholders.

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Breads, Cakes and Desserts Deli, Pies, Pasta and Cheese Land and sea Sauces, Condiments and Preserves

Flavours of Sicily

Dani and Janet have and olive grove and vineyard in East Sicily and a restaurant in Twickenham. They provide a variety of fresh seasonal produce ranging from fresh Sicilian lemons, Tarocca oranges, sun dried tomatoes, green and black olives, organic wild dried herbs, Sicilian almonds and almond biscuits, plus Sicilian Orange Blossom Honey, which is unique to the UK.

The Giggly Pig Company

Essex Based and selling up to 25 flavours of sausages, dry cured back bacon, award wining faggots and cuts of pork and joints. Their pigs are outdoor free-range saddleback pigs. They also provide hot food on the day, sausages, burgers and bacon rolls.

Nut Knowle Farm

A Sussex based farm, established in 1979, they provide a wide range of pasteurised goat’s milk cheeses made by hand in their own dairy.

Ralph Wettach Boutique Catering

Based in East Molesey, Ralph runs a boutique catering company and also attends local farmers’ markets. At the market, he has a selection of luxury sausage rolls, scotch pie, and scotch eggs, tapenade, houmous, pate, salads and wine crackers and fig and almond loaf, plus much more.

Thames Ditton Gin & French Kitchen Crisps

Gavin is Thames Ditton based and is involved in Thames Ditton Gin and French Kitchen Crips.

The Gin is a craft gin, fondly produced in small batch quantities and infused with a special blend of botanicals inspired by the local area. Its unique recipe is taken from local heritage, at the very heart of Thames Ditton’s local community.

The Crisps are inspired by the French bistro, these crisps are seasoned to perfection with a great British twist. Every hand filled share pack contains 8g of real slices of crispy air-dried meat to capture the authentic taste of the dish… except the fleur de sel which is 100% hand-harvested sea salt sourced from Normandy & Bordeaux.

The Tomato Stall

The Tomato Stall’s speciality tomatoes are all grown in the Arreton Valley on the Isle of Wight. It has some of the highest levels of sunlight anywhere in the UK and a milder maritime climate. Paul Thomas and the team grow a large variety of different tomatoes: a mixture of organic and conventional, traditional heirlooms and super-sweet mini varieties, and bring them directly from the glasshouses to the Farmers’ Market, often arriving with fruit that was picked just the day before. Tomatoes are allowed to fully ripen on the vine, allowing the natural sugars to develop and maximising flavour.

Their Isle of Wight nursery operates a completely biodegradable growing system, composting all waste including the coconut husk the plants are grown and the string used to train them. The compost is then used to enrich the soil of the organic crops the following year. The Tomato Stall aims to have as much organic produce as possible at the various locations every week, sometimes as much as 60%.

As well as fresh tomatoes there is a wide range of 100% natural and absolutely-additive-and-preservative-free tomato products made using the sweetest and tastiest Isle of Wight tomatoes. The range includes pure tomato juice, passata, semi dried oak roasted tomatoes, condiments and even the world’s first pressed tomato cordial

The Real Focaccia Co.

A streetfood stall, selling homemade specialty Italian flatbreads (focaccia) with a variety of toppings. Coffees, teas, hot chocolates also available.

Thee Olive Tree

Sells 23 types of olives, stuffed red peppers with feta cheese, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, houmous, butter beans, green and red pesto, harissa, marinated and loose garlic and more.

V.J. Game and Sussex Smokers

An established family business, all game is local and is cut, prepared and produced by their master butcher, who is also the owners father. The owner is a registered and licensed Game Dealer. They produce local Venison and Wild Boar sausages & burgers, Venison and Wild Boar joints and cuts of meats and all Game Birds when in season. They also have a Smokery where they produce Oaked Smoked meats, fish and poultry.