Gavin is Thames Ditton based and is involved in Thames Ditton Gin and French Kitchen Crips.
The Gin is a craft gin, fondly produced in small batch quantities and infused with a special blend of botanicals inspired by the local area. Its unique recipe is taken from local heritage, at the very heart of Thames Ditton’s local community.
The Crisps are inspired by the French bistro, these crisps are seasoned to perfection with a great British twist. Every hand filled share pack contains 8g of real slices of crispy air-dried meat to capture the authentic taste of the dish… except the fleur de sel which is 100% hand-harvested sea salt sourced from Normandy & Bordeaux.
