As always, we have a very scrumptious line-up of stallholders offering the finest locally sourced, grown and produced foods and goods. Take a look who’ll be joining us this month.
Stalls for the month
Market New Time
We have a new time for the Farmer’s Market, it has moved out half an hour, and now starts at 9.30am and finishes at 1.30pm.
Alison and Derek are based in Thames Ditton and provide local honey and hive products, such as cosmetic creams, soaps and balms, wood/leather creams, beeswax candles and of course honey.
Boarstall Meats produces pork chops, lamb fillet, rolled sirloin joints, chicken fillets and sweet cured gammon from their farm in Buckinghamshire. Grass-fed all year round, completely free range to ensure the finest quality meat, their beef herd is award winning. Look out for Borstal’s Himalayan salt aged beef, it is unique by the way they dry age the beef in their own Himalayan salt chamber giving a whole new eating experience for a naturally sustainable product.
The Gould family have been making Cheddar Cheese for the past 50 years using milk from their own Friesian dairy herd. They supply traditional farmhouse cheddar cheeses, stilton, brie and butter.
The Celtic Bakers
Bakers of Organic breads and cakes from Northwest London who provide a variety of sourdoughs, from young, creamy and sweet loaves to the more mature sourdoughs, which have a real kick to the flavour. They also supply a large range of pastries and cakes.
A streetfood stall, selling homemade specialty Italian flatbreads (focaccia) with a variety of toppings. Coffees, teas, hot chocolates also available.
Flavours of Sicily
Dani and Janet have and olive grove and vineyard in East Sicily and a restaurant in Twickenham. They provide a variety of fresh seasonal produce ranging from fresh Sicilian lemons, Tarocca oranges, sun dried tomatoes, green and black olives, organic wild dried herbs, Sicilian almonds and almond biscuits, plus Sicilian Orange Blossom Honey, which is unique to the UK.
French Kitchen Crisps
Gavin is Thames Ditton based. Inspired by the French bistro, these crisps are seasoned to perfection with a great British twist. Every hand filled share pack contains 8g of real slices of crispy air-dried meat to capture the authentic taste of the dish… except the fleur de sel which is 100% hand-harvested sea salt sourced from Normandy & Bordeaux.
The Giggly Pig Company
Essex Based and selling up to 25 flavours of sausages, dry cured back bacon, award wining faggots and cuts of pork and joints. Their pigs are outdoor free-range saddleback pigs. They also provide hot food on the day, sausages, burgers and bacon rolls.
Gyre and Gymble
Jennifer Sinclair provides environmentally friendly home cleaning products. They are made in Thames Ditton, all from food or food-like products constituted from pure, natural ingredients, and not tested on animals. Products available will include items such as Multi-Surface Cleaner, Glass Cleaner, Hand Wash, Dishwasher tablets and Toilet Bombs.
With fruit sourced from local farms and gardens, then produced locally, Koula’s Kitchen, run by Koula Styliss, offers a choice of jams, marmalades and preserves.
Laura and Morgan are based in Surbiton and provide Cakies, an intersection of cookie and cake in a variety of mouth watering flavours.
He is the original man behind the Nandos Piri Piri sauces, now has his own business offering 9 different cooking sauces, marinades and Piri Piri sauce. He also provides continental (Portuguese style) cured meats including: Chourico, Cured ham and Portuguese custard tarts.
One of our Hot food stalls, you can have a chicken or steak burger using these delicious sauces.
Sohan’s Kitchen is selling Sohan’s Magnificent All Sauce, the idea is one sauce that can be used in many different dishes. It was created by Narinder with the idea that as a busy mum of 2, she needed something that could be used for several different dishes and using her amazing skills, ‘All Sauce’ was created. She used to make a batch on Sundays and was able to cook a different dish each night of the week without having the same flavour. All Sauce ® is made in Surrey, using only fresh ingredients sourced from local shops. something that could be used for several different dishes and using her amazing skills, ‘All Sauce’ was created. She used to make a batch on Sundays and was able to cook a different dish each night of the week without having the same flavour. All Sauce ® is made in Surrey, using only fresh ingredients sourced from local shops.
Nut Knowle Farm
A Sussex based farm, established in 1979, they provide a wide range of pasteurised goat’s milk cheeses made by hand in their own dairy.
George and Dragon
Will be offering Tea, Coffe, Hot Chocolate, and bacon rolls. Cashback is also available in the pub.
Jamie Walker is based near Chesil Beach. What he sells depends on what the boats bring in, but you can expect what ever is in season ranging from squid, monkfish, lemon sole, turbot, brill, lemon sole, dover sole, fresh mackerel, lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup, fishcakes and pate’s.
Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.
Ralph Wettach Boutique Catering
Based in East Molesey, Ralph runs a boutique catering company and also attends local farmers’ markets. At the market, he has a selection of luxury sausage rolls, scotch pie, and scotch eggs, tapenade, houmous, pate, salads and wine crackers and fig and almond loaf, plus much more.
Brian is based in Hampton and brews all his own IPA’s and Ales. The company approach is ‘we make the best beers we can with the greatest of care while having as much fun as possible’.
A family run Sussex based company, Sarah joins us with a wide range of pies from chicken, lamb, pork, steak and seasonally game pies, to cottage pie and macaroni cheese pie. Plus quiches, sausage rolls, and scotch eggs.
T & V Vegetable Garden
Based in Godalming, they supply seasonal fruit, vegetables, herbs and flowers.
Thee Olive Tree
Sells 23 types of olives, stuffed red peppers with feta cheese, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, houmous, butter beans, green and red pesto, harissa, marinated and loose garlic and more.
V.J. Game and Sussex Smokers
An established family business, all game is local and is cut, prepared and produced by their master butcher, who is also the owners father. The owner is a registered and licensed Game Dealer. They produce local Venison and Wild Boar sausages & burgers, Venison and Wild Boar joints and cuts of meats and all Game Birds when in season. They also have a Smokery where they produce Oaked Smoked meats, fish and poultry.
Silent Pool Gin
Award winning Surrey based local producers of Gin, liquors and other spirits. Drawn by a common passion for the precision and innovation of craft distilling, a group of friends came together to create a new kind of distillery producing handcrafted, artisan spirits in a historic location in the Surrey Hills.
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