As always, we have a very scrumptious line-up of stallholders offering the finest locally sourced, grown and produced foods and goods. Take a look who’ll be joining us this month.
Stalls for the month
Market New Time
We have a new time for the Farmer’s Market, it has moved out half an hour, and now starts at 9.30am and finishes at 1.30pm.
Boarstall Meats produces pork chops, lamb fillet, rolled sirloin joints, chicken fillets and sweet cured gammon from their farm in Buckinghamshire. Grass-fed all year round, completely free range to ensure the finest quality meat, their beef herd is award winning. Look out for Borstal’s Himalayan salt aged beef, it is unique by the way they dry age the beef in their own Himalayan salt chamber giving a whole new eating experience for a naturally sustainable product.
The Gould family have been making Cheddar Cheese for the past 50 years using milk from their own Friesian dairy herd. They supply traditional farmhouse cheddar cheeses, stilton, brie and butter.
The Celtic Bakers
Bakers of Organic breads and cakes from Northwest London who provide a variety of sourdoughs, from young, creamy and sweet loaves to the more mature sourdoughs, which have a real kick to the flavour. They also supply a large range of pastries and cakes.
A streetfood stall, selling homemade specialty Italian flatbreads (focaccia) with a variety of toppings. Coffees, teas, hot chocolates also available.
Flavours of Sicily
Dani and Janet have and olive grove and vineyard in East Sicily and a restaurant in Twickenham. They provide a variety of fresh seasonal produce ranging from fresh Sicilian lemons, Tarocca oranges, sun dried tomatoes, green and black olives, organic wild dried herbs, Sicilian almonds and almond biscuits, plus Sicilian Orange Blossom Honey, which is unique to the UK.
The Giggly Pig Company
Essex Based and selling up to 25 flavours of sausages, dry cured back bacon, award wining faggots and cuts of pork and joints. Their pigs are outdoor free-range saddleback pigs. They also provide hot food on the day, sausages, burgers and bacon rolls.
Jocelyn, from Jolie Patisserie, specialises in homemade and hand piped French-style Macarons, crafted locally in Carshalton. Where possible all ingredients are locally sourced, they made with ground almonds they are naturally gluten-free. Jolie Patisserie was born from Jocelyn’s love of baking and French cuisine and delicious flavours can include –
Lemon, Milk Chocolate, Pistachio, Salted Caramel, Raspberry, Chocolate Ganache
Strawberries and Cream
With fruit sourced from local farms and gardens, then produced locally, Koula’s Kitchen, run by Koula Styliss, offers a choice of jams, marmalades and preserves.
Laura and Morgan are based in Surbiton and provide Cakies, an intersection of cookie and cake in a variety of mouth watering flavours.
Esther is based and Guilford, but grew up in Bolton and started baking cakes as a kid with her mum. She loved peoples reactions to eating them so much she realised she had a talent for baking. She specializes in cakes, traybake goodies, brownies, caramels, cookies, cupcakes, tarts and brioche. All ingredients are sourced locally when possible, all eggs are free range and organic flour is used from Shipton mill and bakes are enhanced by seasonal flavours.
He is the original man behind the Nandos Piri Piri sauces, now has his own business offering 9 different cooking sauces, marinades and Piri Piri sauce. He also provides continental (Portuguese style) cured meats including: Chourico, Cured ham and Portuguese custard tarts.
One of our Hot food stalls, you can have a chicken or steak burger using these delicious sauces.
The Tomato Stall
The Tomato Stall’s speciality tomatoes are all grown in the Arreton Valley on the Isle of Wight. It has some of the highest levels of sunlight anywhere in the UK and a milder maritime climate. Paul Thomas and the team grow a large variety of different tomatoes: a mixture of organic and conventional, traditional heirlooms and super-sweet mini varieties, and bring them directly from the glasshouses to the Farmers’ Market, often arriving with fruit that was picked just the day before. Tomatoes are allowed to fully ripen on the vine, allowing the natural sugars to develop and maximising flavour.
Their Isle of Wight nursery operates a completely biodegradable growing system, composting all waste including the coconut husk the plants are grown and the string used to train them. The compost is then used to enrich the soil of the organic crops the following year. The Tomato Stall aims to have as much organic produce as possible at the various locations every week, sometimes as much as 60%.
As well as fresh tomatoes there is a wide range of 100% natural and absolutely-additive-and-preservative-free tomato products made using the sweetest and tastiest Isle of Wight tomatoes. The range includes pure tomato juice, passata, semi dried oak roasted tomatoes, condiments and even the world’s first pressed tomato cordial
George and Dragon
Will be offering Tea, Coffe, and Hot Chocolate. Cashback is also available in the pub.
Ralph Wettach Boutique Catering
Based in East Molesey, Ralph runs a boutique catering company and also attends local farmers’ markets. At the market, he has a selection of luxury sausage rolls, scotch pie, and scotch eggs, tapenade, houmous, pate, salads and wine crackers and fig and almond loaf, plus much more.
Silent Pool Gin
Award winning Surrey based local producers of Gin, liquors and other spirits. Drawn by a common passion for the precision and innovation of craft distilling, a group of friends came together to create a new kind of distillery producing handcrafted, artisan spirits in a historic location in the Surrey Hills.
T & V Vegetable Garden
Based in Godalming, they supply seasonal fruit, vegetables, herbs and flowers.
A family run Sussex based company, Sarah joins us with a wide range of pies from chicken, lamb, pork, steak and seasonally game pies, to cottage pie and macaroni cheese pie. Plus quiches, sausage rolls, and scotch eggs.
Thee Olive Tree
Sells 23 types of olives, stuffed red peppers with feta cheese, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, houmous, butter beans, green and red pesto, harissa, marinated and loose garlic and more.
V.J. Game and Sussex Smokers
An established family business, all game is local and is cut, prepared and produced by their master butcher, who is also the owners father. The owner is a registered and licensed Game Dealer. They produce local Venison and Wild Boar sausages & burgers, Venison and Wild Boar joints and cuts of meats and all Game Birds when in season. They also have a Smokery where they produce Oaked Smoked meats, fish and poultry.
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