Cakes and sweets with a tropical twist

The Gould family have been making Cheddar Cheese for the past 50 years using milk from their own Friesian dairy

Mark came over to the UK 27 years ago, and has always found that the  taste of biltong being sold

Bakers of Organic breads and cakes from Northwest London who provide a variety of sourdoughs, from young, creamy and sweet loaves to the more mature sourdoughs.

Quality is everything in keeping our customers happy. Fresh batter made with free range eggs expertly spread across the hob