THE NEXT MARKET WILL BE HELD ON
The Gould family have been making Cheddar Cheese for the past 50 years using milk from their own Friesian dairy
Mark came over to the UK 27 years ago, and has always found that the taste of biltong being sold
The Celtic Bakers
Bakers of Organic breads and cakes from Northwest London who provide a variety of sourdoughs, from young, creamy and sweet loaves to the more mature sourdoughs.
Quality is everything in keeping our customers happy. Fresh batter made with free range eggs expertly spread across the hob
Join us on Saturday 25th May at the Thames Ditton Farmers’ Market
where great food, great fun and community come together!
George & Dragon 9AM-1PM
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