Batch Farm
The Gould family have been making Cheddar Cheese for the past 50 years using milk from their own Friesian dairy
Billytong
Mark came over to the UK 27 years ago, and has always found that the taste of biltong being sold
The Celtic Bakers
Bakers of Organic breads and cakes from Northwest London who provide a variety of sourdoughs, from young, creamy and sweet loaves to the more mature sourdoughs.
Flipping Amazing
Quality is everything in keeping our customers happy. Fresh batter made with free range eggs expertly spread across the hob
Join us on Saturday 22nd June at the Thames Ditton Farmers’ Market
where great food, great fun and community come together!
George & Dragon 9AM-1PM
Stalls for the month
As always, we have a very scrumptious line-up of stallholders offering the finest locally sourced, grown and produced foods and goods. Take a look who’ll be joining us this month.
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